by Library of Applied Design, Distributor to the book trade in the United States and Canada, Rizzoll International Publications in [Glen Cove, N.Y.], New York, NY .
Written in English
Includes bibliographical references (p. 239) and index.
|Other titles||Restaurant design two.|
|Statement||Judi Radice ; text by Liz Mechem.|
|LC Classifications||NA7855 .B47 1990|
|The Physical Object|
|Pagination||240 p. :|
|Number of Pages||240|
|LC Control Number||90007033|
Resource (book) covering restaurant front and back-of-the-house topics, including basic design (interior and kitchen), sample projects, interviews with leading designers and restaurateurs, and a look at the future of restaurant design. Some of the best restaurant design is intended to go unnoticed. Sure, there will be eye-catching components — a cool mural, a quirky bathroom — but those aren’t as important as the layout. Millions of bespoke menu designs can be created with Adobe Spark. Either by using design templates or creating something from scratch, you can design something that is completely unique — setting your restaurant apart from others in the area. Experiment with different design elements to . restaurant design and are intended to assist applicants, decision -makers, and staff in the consistent development, review, and consideration of restaurant proposals. The guidelines are applicable to all restaurant types. The guidelines are to be applied throughout the community and are structured to respond to the varying conditions andFile Size: 33KB.
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